Middle & Upper School Weekly Menu

Thursday, May 17, 2012
Entrée	Wing Bar $3.80
Soup	Beef Rice Soup $2.00
Sandwich	Tuna Salad on Rye $3.75 Spinach & Red Pepper Wrap $3.50
Salad	Buffalo Chicken Salad $4.75
Pizza	Double Pepperoni Pizza $2.25
Nibbles	Soft Pretzels $1.50
Side Dishes	Roasted Potatoes $1.50 Steamed Broccoli $1.00
Friday, May 18, 2012
Entrée	Pasta Bar
Monday, May 21, 2012
Entrée	Shrimp Alfredo $5.00
Soup	Clam Chowder $2.00
Sandwich	Italian Cold Cut $4.25 BBQ Chicken Wrap w/ Cheddar Cheese $4.50
Salad	Tuna Salad Plate $4.75
Pizza	Pepperoni Pizza $1.95
Nibbles	French Fries $1.75
Side Dishes	Sauteed Vegetable Medley $1.00 Steamed Corn $1.00
Vegetarian	Vegetable Alfredo $3.50
Tuesday, May 22, 2012
Entrée	Chicken Tender Bar $3.80
Soup	Turkey w/ Wild Rice Soup $2.00
Sandwich	Turkey w/ Swiss on Wheat $4.00 Grilled Vegetable Wrap w/ Pesto Mayo $3.50
Salad	Caesar Salad Bar
Pizza	Veggie Pesto pizza $1.95
Nibbles	Onion Rings $1.75
Side Dishes	Baked Western Fries $1.75 Green Beans w/ Carrots $1.00
Vegetarian	Vegetables w/ Orzo Pasta $2.75
Wednesday, May 23, 2012
Entrée	Macaroni & Cheese Bar
Soup	Corn Chowder Soup $2.00
Sandwich	Deli Bar
Salad	Spinach & Bacon Salad $3.75
Pizza	Ham & Pineapple Pizza $2.25
Nibbles	Soft pretzel $1.50
Side Dishes	Steamed Sweet Peas $1.00 Sauteed Zucchini w/ Peppers $1.00
Thursday, May 24, 2012
Entrée	Chicken Cheesesteak Sub $4.75
Soup	Heirloom Bean Soup $2.00
Sandwich	Roast Beef w/ Provolone on Kaiser $4.00 Tomato Mozzarella $3.50
Salad	Ice Cream Bar $3.50
Pizza	Mushroom Pizza $1.95
Nibbles	Curly Fries $1.75
Side Dishes	Roasted Potatoes $1.50 Steamed Broccoli $1.00
Vegetarian	Portabello Steak Sub $3.00
Friday, May 25, 2012
Entrée	Pasta Bar
Soup	Cream of Tomato Soup $2.00
Sandwich	Deli Bar
Salad	Fruit Plate $3.75
Pizza	Turkey & Bacon Pizza $2.25
Nibbles	Mozzarella Sticks $3.50
Side Dishes	Sauteed Spinach w/ Feta $1.00 Steamed Cauliflower $1.00

Please contact the Dining Services Manager and/or Chef to discuss safe food options for children with allergies.

Please contact the Dining Services Manager and/or Chef to discuss Vegan Options.

Local vegetables will be available daily as season and availability allow.

Bagel Bar on Mondays.

Yogurt Bar on Tuesdays and Thursdays.

Full Breakfast on Fridays that includes a rotation of
      scrambled eggs $1.25
      hashbrown $0.75
      fried potatoes $1.25
      bacon $0.85
      sausage links $0.75
      french toast $1.75
      pancakes $1.50

Salad Bar (11:00 a.m. - 1:35 p.m.)	$0.35/oz
Soup (2 or 3 options daily)	$2.00
Seasonal Whole Fruit	$0.80
Roast Beef & Cheese	$4.00
Turkey & Cheese	$4.00
Peanut Butter & Jelly	$1.55
Bagel	$1.05
Scones	$1.75
Apple Turnover	$1.75
Dannon Yogurt	$1.00
Yogurt Parfait	$1.75
Chips	$0.80
Gummi Worms	$1.25
Nutrigrain Bar	$1.00
Pretzels	$0.35
Yogurt Pretzels	$1.75
Fig Newton	$0.75
Lorna Doone	$0.75
Fresh Fruit Cup	$2.00
Chocolate Pudding	$1.00
Vanilla Pudding	$1.00
Jello	$1.00